In prehistoric times people used to cook pancakes on hot, flat stones. Nowadays there are numerous varieties of this flat cake made from batter. This one is similar to the French crêpe and is eaten as a dessert.
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Rice pudding is popular all around the world and different nations have specific ways of preparing it. Here's an easy Transylvanian-style rice pudding.
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Freshly baked bread is what our grandmothers and great-grandmothers made for centuries. Now we turn back to the natural and healthy food made by our ancestors with this very easy recipe.
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This home-made, concentrated juice will bring a taste of spring in the cold winter days and will definitely be the delight of the whole family both children and grown-ups
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