The world became richer with some delicious Italian dishes. But when these spread, people all over the world adapted these recipes to their own possibilities and tastes. This is not a traditional Italia pizza. It is a version prepared according to the eastern-European taste.
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Lasagna has many versions, but the main idea is the same: layers of pasta, meat, sauce and cheese. That combination alone explains the worldwide success of this delicious piece of jewerly of the Italian cuisine.
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1.
Cook the spaghetti until well done in salted water with 1 spoon of oil. When ready, wash, dry and add 1 spoon of oil.
2.
Put the chicken stock cube in 0.2 l hot water and stir to get the stock.
3.
Fry the finely chopped onions for 2 minutes in oil and add the sliced carrot. Fry for 5 minutes then add the minced meat. Gradually add the stock and stew until the meat turns white, then add tomato sauce. Add salt and pepper and cook for approx. 20 minutes. Then add sage and rosemary and cook for about 10 minutes. When ready mix with or put it on top of the pasta.
4.
Serve hot with grated Parmesan cheese on top.
Variations
Instead of tomato juice you can use 0.5 kg whole skimmed tomatoes.
