1. To improve the taste you can add one slice of green pepper into the juice when it is boiling.
2. Instead of a tomato grinder you can use a colander or a steel teapot filter.
1.
Take 2 kg of juicy tomatoes. Wash and cut the tomatoes in half. Then grind them in the tomato grinder. Put the juice in a cooking pot and add sugar, salt, bay leaf and celery and stir. Boil on medium heat for 25 minutes. You get approx. 1 l of thick juice.
2.
When cold, the juice can be used as a refresher, or as ingredient for other dishes.
Variations
For 10 l of tomato juice use the following amounts: 20 kg juicy tomato, 10 g celery leaf, 15 g bay leaf, 2 sp sugar, 1 teasp salt. Boil until thick, for 1.5-2 h.
