This vegetable soup will seem a little strange to non-Easter Europe nations, where soups, if any, are eaten, these will be cream-soups. Fortunately ingredients and procedures can be adapted to the needs of each household and this is a recipe not to be missed by any cook.
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This recipe might be something new for you, as soups are not very popular as we go farther into western Europe. Still it may be a nice change in the sense of trying something new on your dinner table
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It is one of the most popular soups in central and eastern Europe, not much like the cream-soups that are widespread in western Europe. This is one reason for giving it a try
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In a cooking pot pour oil, flour, sugar and salt, mix them with tomato juice and water. Then put it on the burner, stir and bring to the boil. When it is boiling, add the galuska or rice.
