This recipe needs a lot of patience and time. Still this is a mere price if we consider that there is no need for any preservatives to be used. You can have a perfectly natural strawberry jam in winter.
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Freshly baked bread is what our grandmothers and great-grandmothers made for centuries. Now we turn back to the natural and healthy food made by our ancestors with this very easy recipe.
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Deliciously prepared apple between two layers of pastry, and the bigger the apple layer is, the tastier the cake is. So use as much apple as you can
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It's a very filling dish which doesn't spare the calories, but is worth trying. When you taste it, you will discover a new world of flavors.
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