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Boiled corn on the cob

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23 July 2011
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Amounts for servings:
Difficulty:
Easy Easy Easy
Preparation time: 5 minutes
Cooking time: 30 minutes
Nutritional Information (one serving):
Recipe tips
If the corn on the cob has no leaves, there is no problem boiling the plain corn in water.
1. Take four corn on the cobs and remove all the leaves. Put half of the leaves on the bottom of a cooking pot, place the corn onto them and cover with the rest of the leaves. Pour water onto them and bring to the boil. Boil the sweetcorn for about 30 minutes.

2. Serve warm with salt sprinkled on top.

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