For a better taste you can add a condiment of minced red pepper and instead of milk you can use sour cream or cream.
1.
Braise the green peas in oil under a cover until they are soft. Sprinkle with minced parsley leaves, add salt and sugar according to taste.
2.
When the green peas are done sprinkle with flour and add a little water. Stir to avoid lumps and add milk. Bring to the boil and continue to boil for another 10 minutes.
3.
Serve warm with cheese fried in breadcrumbs or schnitzel.
