Fried cheese with mashed potatoes and fried red cabbage

24 June 2011

Fried cheese with mashed potatoes and red cabbage

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Amounts for servings:

1 kilogram red cabbage

5 grams salt

10 grams butter

600 grams potatoes

100 mililiters sunflower-oil

100 mililiters milk

600 grams Cheese fried in breadcrumbs

Difficulty:

Preparation time: 25 minutes

Cooking time: 30 minutes

Nutritional Information (one serving):

Calories

999 cal

Omega 3

836 mg

Omega 6

22662 mg

Vit. A

3598 IU

DV:72%

Vit. B9

90 mcg

DV:23%

Vit. C

156 mg

DV:261%

Vit. D

Vit. E

6 mg

DV:30%

Vit. K

102 mcg

DV:128%

626 mg

DV:63%

6 mg

DV:33%

102 mg

DV:26%

Cholesterol

223 mg

DV:74%

1. Prepare the cheese fried in breadcrumbs according to the recipe and keep warm.

2. Peel and boil the (chopped) potatoes in salty water. Then mash them and add a bit of butter and milk. Mix well.

3. Wash the red cabbage and cut it in half. Then chop each half in smaller parts.

4. Heat some oil and put the chopped cabbage into the pan. Add salt and stir to avoid burning. It should be ready after about 20 minutes.

5. Serve warm the fried cheese with the mashed potatoes and the fried cabbage.