1. For a better taste use several types of cheese or a kind of cheese with specific taste.
2. Don't leave the cookies too much in the oven because they will become too dry and hard.
1.
Bring the milk to the boil and add the butter. Add salt and then gradually pour the flour into it. Remove from the fire and let it cool.
2.
Grate the cheese(s) on the smallest hole of the kitchen grater, add the beaten eggs and mix into the cold flour mixture. Stir until it is very well mixed.
3.
Put the pastry in a pastry bag and make small hills into a buttered baking pan, then put into the preheated oven (180°C) for a about 20 minutes or until the top turns brown.
