Fried cheese with peas

23 June 2011

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Amounts for servings:

600 grams green peas

600 grams Cheese fried in breadcrumbs

Difficulty:

Preparation time: 15 minutes

Cooking time: 20 minutes

Nutritional Information (one serving):

Calories

678 cal

Omega 3

486 mg

Omega 6

10380 mg

Vit. A

1806 IU

DV:36%

Vit. B9

129 mcg

DV:32%

Vit. B12

3 mcg

DV:50%

Vit. C

60 mg

DV:100%

Vit. D

Vit. E

3 mg

DV:15%

Vit. K

39 mcg

DV:49%

507 mg

DV:51%

3 mg

DV:17%

84 mg

DV:21%

Cholesterol

219 mg

DV:73%

1. Boil 600 g of peas in salty water.

2. Prepare the cheese fried in breadcrumbs according to the recipe.

3. Serve warm.

Variations

Instead of peas you can serve the cheese with mexican mix (carrots, parsley, peas, sweetcorn and maybe boiled rice).