Ham, mushroom or tomato filled cookies will be the family's favourites if we spend the time to bake them. But the well-deserved reward will be a smile or a praise which is worth the effort.
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Lasagna has many versions, but the main idea is the same: layers of pasta, meat, sauce and cheese. That combination alone explains the worldwide success of this delicious piece of jewerly of the Italian cuisine.
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1.
Dip the pasta for lasagne in boiling water for about 4-5 minutes until soft, cut 8 slices of cheese and grate the rest of the cheese. Julienne the green or red pepper.
2.
Put one slice of ham, one slice of cheese and 3-4 strips of pepper on each piece of pasta, then roll.
3.
Spread oil in a heat resistant dish and put the rolls into it.
4.
Mix the egg yolk with sour cream, add salt, pepper, and pour it onto the rolls. Then sprinkle the grated cheese on top.
5.
Put in preheated oven (200 ° C) and cook for 10-20 minutes until well done.
