Ham, mushroom or tomato filled cookies will be the family's favourites if we spend the time to bake them. But the well-deserved reward will be a smile or a praise which is worth the effort.
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Instead of spring onions you can use half of a red onion.
1.
Make sure that the ham is finely sliced. Grate the cheese.
2.
Dice the mushrooms. Finely chop the spring onions and the parsley leaves.
3.
Heat the margarine and fry the spring onions. Then add the mushrooms, salt and pepper and the finely chopped parsley leaves. Braise until there is no water left, then sprinkle one spoon of flour and add 100 ml of sour cream. Stir until the sauce thickens.
4.
Put one slice of ham on each pancake, spread some sauce onto the ham, then roll up the pancake and fold its sides.
5.
Place the filled pancakes into a heat-resistant dish, pour the rest of the sour cream onto them and sprinkle the grated cheese on top.
6.
Put in a preheated oven (180° C) for about 10 minutes.
