It's a very filling dish which doesn't spare the calories, but is worth trying. When you taste it, you will discover a new world of flavors.
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Ham, mushroom or tomato filled cookies will be the family's favourites if we spend the time to bake them. But the well-deserved reward will be a smile or a praise which is worth the effort.
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1. If you dip the eggplant in the egg after passing it through flour, the slices of cheese and ham will stick much more easily to it.
2. You can use any kind of hard cheese and part of it can be grated into the egg.
1.
Peel, slice and salt the eggplant. Cut the cheese and ham in thin slices, about the size of the eggplant slices.
2.
Beat the eggs and add salt and pepper.
3.
Roll each slice of eggplant in flour, put one slice of ham on one side and one of cheese on the other. Roll through flour again, then through the eggs and through the breadcrumbs.
4.
Fry on both sides in hot oil at medium heat. When ready, dry on a kitchen roll. Serve hot.
Variations
In the picture you can see a version without breadcrums.
