Ham, mushroom or tomato filled cookies will be the family's favourites if we spend the time to bake them. But the well-deserved reward will be a smile or a praise which is worth the effort.
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1.
Put 4 spoons of flour into 200 ml of milk and bring to the boil while stirring. Add salt according to your taste and boil until it thickens (1-2 minutes). Remove from the fire and stir until it cools. When it is cold add 4 egg yolks. Beat the egg-whites and add them to the mixture. Put in a buttered and floured baking pan and cook at 180° for about 25 minutes. When ready, roll it up and let it cool.
2.
For the filling mince the ham, mix it with sour cream and add pepper according to your taste. Spread the filling on the pie and roll it up again. Slice and enjoy.
