1.
Mince the ham, or cut into small bits. Mix the minced ham with sour cream, add finely chopped parsley leaves and basil. Then add salt and pepper according to your taste.
2.
Fill the pancakes with the ham mixture and then fold them or roll them up. Grate cheese on top.
3.
Serve warm.
Variations
Pancakes filled with mushrooms
Slice 300 g of mushrooms and fry in a pan with some finely chopped onion. Add parsley, salt and nutmeg. Fill the pancakes with the mushrooms.
