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Fruit cake

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09 January 2012
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Baking is all about getting started with it. This easy recipe will hopefully encourage you to try your hand at creating something delicious for your family. Read more...
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Amounts for servings:
4 pieces of egg
1 spoon of cocoa
1 teaspoon of baking powder
10 spoons of sunflower-oil
10 spoons of warm water
100 grams sour cherry
50 grams raisin
280 grams wheat flour
Difficulty:
Easy Easy Easy
Preparation time: 20 minutes
Cooking time: 30 minutes
Nutritional Information (one serving):
Calories
452 cal
Omega 3
184 mg
Omega 6
7235 mg
Vit. A
331 IU
DV:7%
Vit. B9
28 mcg
DV:7%
Vit. C
1 mg
DV:2%
Vit. D
12
Vit. E
3 mg
DV:14%
Vit. K
1 mcg
DV:2%
Ca
29 mg
DV:3%
Fe
1 mg
DV:8%
Mg
15 mg
DV:4%
F
15
Cholesterol
149 mg
DV:50%
1. Separate the egg yolks from the egg-whites. Mix the egg yolks with 200 g of sugar, vanilla sugar, flour and baking powder. Add warm water and sunflower oil.

2. Beat the egg-whites and add the rest of the sugar. Then add it to the rest of the batter.

3. Separate a quarter of the batter and add one spoon of cocoa powder to it.

4. In a buttered cake form pour the batter, pour the cocoa batter on top and sprinkle with raisins and seedless sour cherry.

5. Put in preheated oven (170°C) for 25-30 minutes.

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