Oil-based cake with plums

14 June 2011

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Amounts for servings:

1 pack vanilla sugar

4 pieces of egg

10 spoons of granulated sugar

13 spoons of wheat flour

13 spoons of sunflower-oil

13 spoons of warm water

400 grams plum

Difficulty:

Preparation time: 20 minutes

Cooking time: 25 minutes

Nutritional Information (one serving):

Calories

408 cal

Omega 3

222

Omega 6

9223

Vit. A

170

Vit. B9

Vit. D

Vit. E

Cholesterol

148

1. Separate the egg yolks from the whites.

2. Mix the egg yolks with the sugar, gradually add the flour, then add oil and warm water. Finally add the baking powder and the vanilla sugar.

3. Beat the egg-whites and add them into the pastry while stirring continuously.

4. Pour the pastry into a buttered baking pan.

5. Slice the plums and put them onto the pastry.

6. Put in preheated oven (200° Celsius) and bake for 25 minutes.

7. Serve cold or warm.