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Jam cake

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19 June 2011
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Amounts for servings:
1 deciliter sunflower-oil
2 pieces of egg
1 teaspoon of cinnamon
3 spoons of jam
50 grams sour cherry
50 grams raisin
50 grams walnut
500 grams wheat flour
2 deciliters milk
Difficulty:
Easy Easy Easy
Preparation time: 10 minutes
Cooking time: 20 minutes
Nutritional Information (one serving):
Calories
1076 cal
Omega 3
326 mg
Omega 6
13207 mg
Vit. A
505 IU
DV:10%
Vit. B9
53 mcg
DV:13%
Vit. C
4 mg
DV:6%
Vit. D
11
Vit. E
4 mg
DV:18%
Vit. K
4 mcg
DV:4%
Ca
137 mg
DV:14%
Fe
4 mg
DV:19%
Mg
39 mg
DV:10%
F
32
Cholesterol
154 mg
DV:51%
1. Mix 1 cup of sugar, 2 cups of flour, 2 eggs, 3 sp of jam, 1 cup of milk, 1 teasp cinnamon, oil and sodium bicarbonate, then add grined of chopped walnut, sour cherry raw or canned and raisin.

2. Pour the mix in a buttered baking pan. Put in a preheated (200°) oven and cook for 20 minutes.

3. Sprinkle powdered sugar on top. Serve with whipped cream or milk.

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