In prehistoric times people used to cook pancakes on hot, flat stones. Nowadays there are numerous varieties of this flat cake made from batter. This one is similar to the French crêpe and is eaten as a dessert.
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It's hard to forget our mothers' and grandmothers' pancakes. This recipe brings back the sweet memory of this delicious dessert and it's very easy to prepare.
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Rice pudding is popular all around the world and different nations have specific ways of preparing it. Here's an easy Transylvanian-style rice pudding.
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You can use any of your favourite jams. I tried plum and apricot and it is delicious.
1.
Slice the crescent rolls and put them in a buttered baking pan.
2.
Add jam, raisin and sprinkle ground walnut.
3.
Mix the egg yolks with milk, add 3 sp of sugar and vanilla sugar and pour it over the crescents. Let it stay for 5 minutes for the sauce to soak in.
4.
Beat the egg whites and add 1 sp of sugar, then put it on top of the cake. Bake in preheated oven (200°) for 20 minutes.
