Deliciously prepared apple between two layers of pastry, and the bigger the apple layer is, the tastier the cake is. So use as much apple as you can
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1.
Mix the flour with sugar, vanilla sugar, sodium bicarbonate, salt and eggs. Then gradually add the cold milk. Stir carefully until there are no lumps in the batter. You should get a thicker batter. Finally, add the raisins.
2.
Pour the batter in a buttered pan and let it stay for 30 minutes.
3.
Meanwhile slice the apples in any shape you like and place them in order on the batter.
4.
Cook in preheated oven (180° C) for 25 minutes.
