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14 June 2011
Mix the ingredients
Mix the ingredients

Beat the egg-whites
Beat the egg-whites

Slice the plums
Slice the plums

Add the beaten egg-whites to the other ingredients
Add the beaten egg-whites to the other ingredients

Pour the pastry into a buttered baking pan
Pour the pastry into a buttered baking pan

Decorate the pastry with plums
Decorate the pastry with plums

After baking
After baking

Oil-based cake with plums
Oil-based cake with plums

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