Sheep cottage cheese with potatoes

11 November 2011

Mix the sheep cottage cheese with sour cream and fat

Alternatively put layers of cottage cheese and potato

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Amounts for servings:

1 deciliter sour cream

1 kilogram potatoes

250 grams sheep cottage cheese

20 grams fat

Difficulty:

Preparation time: 10 minutes

Cooking time: 15 minutes

Nutritional Information (one serving):

Calories

305 cal

Omega 3

76 mg

Omega 6

591 mg

Vit. A

13 IU

DV:0%

Vit. B9

29 mcg

DV:7%

Vit. C

19 mg

DV:32%

Vit. K

6 mcg

DV:8%

73 mg

DV:7%

57 mg

DV:14%

Cholesterol

10 mg

DV:3%

Recipe tips

You can grate cheese on top.

1. Boil the skinned potato till soft, then remove the skin and cut round-shaped slices.

2. Mix the cheese with sour cream and melted fat. Spread fat on the bottom of a hear resistant dish and alternatively put one layer of potato and one of cheese. Add salt depending on taste. Finish with a layer of cheese. Add salt according to taste.

3. Cook in preheated (180°) oven for 15 minutes.