Pancake gateaux

12 December 2011

Spread the jam and sprinkle with ground walnuts

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Salty pancakes

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Amounts for servings:

150 grams walnut

200 grams berry jam

15 pieces of Salty pancakes

Difficulty:

Preparation time: 10 minutes

Cooking time:

Nutritional Information (one serving):

Calories

186 cal

Omega 3

376 mg

Omega 6

6201 mg

Vit. A

7 IU

DV:0%

Vit. B9

9 mcg

DV:2%

Vit. C

3 mg

DV:4%

Vit. E

0 mg

DV:2%

Vit. K

0 mcg

DV:1%

16 mg

DV:2%

1 mg

DV:5%

39 mg

DV:10%

5 mcg

Recipe tips

You can add 1 spoon of sugar into the batter when preparing the pancakes.

1. Put the pancakes on top of each other and spread jam on each, then sprinkle with ground walnuts.

2. Finally spread jam on the top pancake and sprinkle with ground walnut.

3. Cut like a cake.

Variations

You can spread any kind of jam or jelly you like.