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One-course meals

Here you will find recipes for soups, pasta, vegetable dishes, salads, sauces and noodles.
Chicken soup
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This soup is best eaten with noodles, but the recipe also shows how to make stock naturally. Read more...
Pasta with basil
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This pasta contains a considerable amount of cheese and pasta with cheese is an unfailing combination. Read more...
Apple soup
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If you want a light soup as a refresher in the summer days, you must try this Read more...
Corn porridge with sour cream
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A traditionally Romanian dish eaten by the shepherds on the hilly landscape of this beautiful country Read more...
Kohlrabi soup
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This vegetable soup will seem a little strange to non-Easter Europe nations, where soups, if any, are eaten, these will be cream-soups. Fortunately ingredients and procedures can be adapted to the needs of each household and this is a recipe not to be missed by any cook. Read more...
Light Dutch supper
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Cauliflower is considered a typically Dutch vegetable. Nowadays it has spread all over the world, so if you want to prepare something different for the family, try this light Dutch meal. Read more...
Fried dough
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It's very easy to make and good to eat between meals Read more...
Letcho with eggs
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A tasty dish for any occasion Read more...
Dumplings for soups
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A tasty ingredient for soups (eg. tomato soup) Read more...
Cheese and ham roll with pepper
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Cheese and ham roll is one of the simplest foods, which is still bound to have success with guests. Read more...
Bilberry sauce
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Being an ideal sauce for most roast meats, bilberry sauce gives a special flavor to your dishes. Read more...
Romanian carbonara
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Here's the most well-known Italian pasta getting new aroma with Romanian ingredients. Well worth trying. Read more...
Bolognese spaghetti
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A small reminder of the Italian cuisine Read more...
Fried cheese with mashed potatoes and red cabbage
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This makes a filling European style dinner for the whole family. Read more...
Sour cherry soup
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A sweet and sour soup both for all seasons. Read more...
Home-made bread
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Freshly baked bread is what our grandmothers and great-grandmothers made for centuries. Now we turn back to the natural and healthy food made by our ancestors with this very easy recipe. Read more...
Fried cheese with peas
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Here are some tips of how to garnish cheese fried with breadcrumbs. Read more...
Pineapple creamsoup
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An unusual flavour for sweet soup lovers Read more...
Celery soup
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If you haven't tried it, now it's the time Read more...
Potato hot-pot
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A crispy and filling dinner Read more...
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