In prehistoric times people used to cook pancakes on hot, flat stones. Nowadays there are numerous varieties of this flat cake made from batter. This one is similar to the French crêpe and is eaten as a dessert.
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It's hard to forget our mothers' and grandmothers' pancakes. This recipe brings back the sweet memory of this delicious dessert and it's very easy to prepare.
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It's a very filling dish which doesn't spare the calories, but is worth trying. When you taste it, you will discover a new world of flavors.
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Deliciously prepared apple between two layers of pastry, and the bigger the apple layer is, the tastier the cake is. So use as much apple as you can
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