Lasagna has many versions, but the main idea is the same: layers of pasta, meat, sauce and cheese. That combination alone explains the worldwide success of this delicious piece of jewerly of the Italian cuisine.
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The world became richer with some delicious Italian dishes. But when these spread, people all over the world adapted these recipes to their own possibilities and tastes. This is not a traditional Italia pizza. It is a version prepared according to the eastern-European taste.
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Cauliflower is considered a typically Dutch vegetable. Nowadays it has spread all over the world, so if you want to prepare something different for the family, try this light Dutch meal.
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For a fuller texture you can add one or two smaller potatoes grated on the small hole of the grater.
1.
Put the minced meat in a bowl and add the eggs, salt, pepper, paprika and spice mixture. Add the breadcrumbs and the crushed garlic. Mix very well.
2.
With wet hands take small amounts of meat mixture and shape into balls.
3.
In a pan pour plenty of oil and carefully put in the meat balls.
4.
When done on one side, turn them on the other side. Bigger meat balls should be left more time to fry. Don't let them burn, when the oil is hot, turn on low heat.
5.
Dry the meat balls on kitchen rolls and serve with mashed potato or pasta and tomato.
