Your cake will stay soft for a longer time if you add a teaspoon of baking powder.
1.
Put the yeast into lukewarm milk and let it rise.
2.
Mix the flour with the butter and with the cottage cheese using your hands. Add salt, sugar and 2 eggs. Finally add the milk with the yeast and knead well.
3.
Let the dough rise for half an hour, then roll it out to 3-5 mm thick, then nick the top of the dough with slanting lines and with the help of a larger round shaped mould make the cakes. Beat one egg and spread it on top of the cakes.
4.
Bake the cakes at 180°C for about 20-25 minutes.
Variations
Salty potato cakes
Instead of cottage cheese add about 300 g of potato, boiled without skin and mashed. The rest of the cooking pocedure remains the same.
