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A very practical recipe for a delicious dessert Read more...

Try this very fresh appetizer, if you like the taste of the flap mushroom. If you haven't tried it, now it's the time Read more...

An interesting and refreshing combination, really worth trying Read more...

This home-made, concentrated juice will bring a taste of spring in the cold winter days and will definitely be the delight of the whole family both children and grown-ups Read more...

A light dessert for cocoa lovers Read more...

A small reminder of the Italian cuisine Read more...

Freshly baked bread is what our grandmothers and great-grandmothers made for centuries. Now we turn back to the natural and healthy food made by our ancestors with this very easy recipe. Read more...

You don't have to make huge efforts and spend lots of money to get some homemade bread roll. This recipe makes baking very easy, takes relatively little time and doesn't cost much. Read more...

This vegetable soup will seem a little strange to non-Easter Europe nations, where soups, if any, are eaten, these will be cream-soups. Fortunately ingredients and procedures can be adapted to the needs of each household and this is a recipe not to be missed by any cook. Read more...

It's good for breakfast or for a snack Read more...

Made from cocoa, a very useful topping for cakes Read more...

It is one of the most popular soups in central and eastern Europe, not much like the cream-soups that are widespread in western Europe. This is one reason for giving it a try Read more...

This is the traditional Hungarian recipe for preparing this popular pastry Read more...

This soup with its creamy texture and rich taste is both easy to digest and a pleasure to eat for all the family. Read more...

A typical dish for the summer: vegetables, bechamel sauce and cheese. Not too heavy for our stomach. Read more...

A tasty ingredient for soups (eg. tomato soup) Read more...

Tomato soup, when you need something light and quick Read more...

This is a base for filled pancake dishes Read more...

We usually thicken food with flour. There are four ways of thickening. Read more...

This recipe might be something new for you, as soups are not very popular as we go farther into western Europe. Still it may be a nice change in the sense of trying something new on your dinner table Read more...