Freshly baked bread is what our grandmothers and great-grandmothers made for centuries. Now we turn back to the natural and healthy food made by our ancestors with this very easy recipe.
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Ham, mushroom or tomato filled cookies will be the family's favourites if we spend the time to bake them. But the well-deserved reward will be a smile or a praise which is worth the effort.
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1.
In a big bowl mix the flour with the yeast and add salt.
2.
In another dish mix the warm water with milk and honey. Slowly pour the liquid into the flour mixture while kneading. When you get a soft smooth dough let it rise for one and a half hours.
3.
Preheat the oven (240°) and put a heat resistant dish half full with water to the bottom of the oven.
4.
Divide the dough in 8 parts, roll out each part and fold it. Place the rolls with the folded part at the bottom in a buttered baking pan, sprinkle with flour and rest for 10 minutes under a kitchen cloth.
