It is one of the most popular soups in central and eastern Europe, not much like the cream-soups that are widespread in western Europe. This is one reason for giving it a try
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If you are in need of a quick dinner, here's your recipe. And we mustn't forget the benefits of the Roman unglazed ceramic vessel which keeps and harmonically mixes all the juices.
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Freshly baked bread is what our grandmothers and great-grandmothers made for centuries. Now we turn back to the natural and healthy food made by our ancestors with this very easy recipe.
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