Chicken breast with mushrooms is usually a certain combination, meant to guarantee the cook's success. This easy way of preparing the chicken will be enjoyed by the whole family.
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1. Instead of butter, you can use oil.
2. You can also season the mushroom sauce with paprika or basil.
1.
Finely chop the onion and fry in the butter. Chop the mushrooms and simmer in a covered frying pan.
2.
When soft, sprinkle with flour and pour 100 ml of sour cream. Add salt, pepper and finely chopped parsley and continue simmering.
3.
If you want more sauce pour 50 ml of sour or double cream onto the mushrooms.
4.
Boil 500 grams of pasta in salty water.
5.
Serve warm with pasta.
Variations
Mushroom sauce with stock
Chop 500g of mushrooms and simmer in 1 spoonful of butter in a pan.
When soft, sprinkle with flour and pour 1.5 dl stock. Add salt and pepper and continue simmering.
Mix one egg yolk with 100 ml of sour cream and pour it onto the mushrooms. You can add some lemon juice.
Serve warm with steak or fish.
