It's hard to forget our mothers' and grandmothers' pancakes. This recipe brings back the sweet memory of this delicious dessert and it's very easy to prepare.
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Cauliflower is considered a typically Dutch vegetable. Nowadays it has spread all over the world, so if you want to prepare something different for the family, try this light Dutch meal.
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In prehistoric times people used to cook pancakes on hot, flat stones. Nowadays there are numerous varieties of this flat cake made from batter. This one is similar to the French crêpe and is eaten as a dessert.
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This vegetable soup will seem a little strange to non-Easter Europe nations, where soups, if any, are eaten, these will be cream-soups. Fortunately ingredients and procedures can be adapted to the needs of each household and this is a recipe not to be missed by any cook.
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