Jewish eggs

19 June 2011

More images...

Related recipes

Mushrooms with eggs

Easy and tasty, it's always an option Read more...

Cottage cheese with paprika

A delicious spread extremely easy to prepare. For the delight of the whole family... Read more...

Egg cream

It's a delicious cream for any kind of cake. Read more...

Semolina crumbs

A pudding worth for a king Read more...

French toast

The French toast is one of the easiest dishes. It can be sweet or salty. The most widespread in Transylvania is the salty version and here's the recipe Read more...

What shall I cook?

Enter your ingredients into this box and find what you can cook with them

#TEXT

Add

Search recipes which contain all of these ingredients

Decrease text size

Increase text size

Amounts for servings:

2 spoons of olive oil

2 bits of salt

2 bits of black pepper

4 bits of egg

2 bits of nutmeg

Difficulty:

Preparation time: 5 minutes

Cooking time: 15 minutes

Nutritional Information (one serving):

Calories

46 cal

Omega 3

38 mg

Omega 6

499 mg

Vit. A

47 IU

DV:1%

Vit. B9

1 mcg

DV:0%

Vit. C

2 mg

DV:4%

Vit. E

1 mg

DV:4%

Vit. K

3 mcg

DV:4%

2 mg

DV:0%

1 mg

DV:0%

1. Boil four egg until hard, then grate on the extra fine side.

2. Add oil, salt, black pepper and nutmeg and stir well.

3. Serve cold with salads or toast. It's very tasty with tomates.

Variations

Instead of olive oil you can use sunflower oil.