Nowadays we live the renaissance of home-made dishes. Try these cookies which besides being healthy, remind us of our grandmothers' home-made cookies.
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The amount is enough for a cake with a diameter of about 25 cm.
Mix the egg yolks with the sugar on low heat, using a whisk. After about 20 minutes remove from the heat and add the cocoa. Wait until it gets cold and add the butter. Continue mixing until you get a thick, smooth cream.
Variations
The cream can be prepared without cocoa with the same procedure.
