Chicken breast with mushrooms is usually a certain combination, meant to guarantee the cook's success. This easy way of preparing the chicken will be enjoyed by the whole family.
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Pass the chicken fillet through flour before rubbing with mustard, so that the mustard stays on and the chicken becomes rosy.
1.
Peel and dice the leek. Cut the chicken fillets in halves and season with salt, pepper and rub with hot mustard.
2.
Fry the leek in about 25 g of butter, until glassy. Then add white wine, sour cream, salt, pepper and nutmeg. Simmer for 5 minutes.
3.
Dissolve the spice mixture in 300 ml of water and pour it onto the fried leek. Then add honey and cider vinegar. Let about one third of the liquid to evaporate, then add a little butter and remove from the fire.
4.
In the rest of the butter fry the chicken fillet for about 6-8 minutes, until rosy, then serve hot with the leek sauce on top.
