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25 June 2011
Prepare the chicken breats fillets
Prepare the chicken breats fillets

Slice the leek
Slice the leek

Pour sour cream wine and sour cream onto the fried leek
Pour sour cream wine and sour cream onto the fried leek

Egg-yolk, vanilla pudding and milk mixture
Egg-yolk, vanilla pudding and milk mixture

Fry the chicken breast fillets
Fry the chicken breast fillets

The honey sauce
The honey sauce

Chicken breast with honey sauce
Chicken breast with honey sauce

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