Chicken breast with mushrooms is usually a certain combination, meant to guarantee the cook's success. This easy way of preparing the chicken will be enjoyed by the whole family.
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1.
Mix the salt, pepper, paprika and the spice mixture. If the chicken breast fillets are too thick, slice them in halves to get thinner slices. Rub each fillet with the spice mixture that we prepared, then put in about 100 ml of olive oil. Let it marinate for about one hour.
2.
Peel the carrots and stream them in a steamer for 10-15 minutes. Keep warm.
3.
Fry for 1-2 minutes the rice in oil and then add salty water and let it simmer until the rice is soft.
4.
Grill the fillets until well done on each side.
5.
For the basil sauce peel and crush two gloves of garlic, add salt and pepper and 2 spoons of minced basil. Finally add 6 spoons of olive oil. Mix well.
6.
On each plate put one portion of grilled chicken breast fillet (100-150g), about 100g of steamed carrots, boiled rice (100g) and basil sauce. Serve warm.
