Freshly baked bread is what our grandmothers and great-grandmothers made for centuries. Now we turn back to the natural and healthy food made by our ancestors with this very easy recipe.
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Deliciously prepared apple between two layers of pastry, and the bigger the apple layer is, the tastier the cake is. So use as much apple as you can
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This vegetable soup will seem a little strange to non-Easter Europe nations, where soups, if any, are eaten, these will be cream-soups. Fortunately ingredients and procedures can be adapted to the needs of each household and this is a recipe not to be missed by any cook.
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