Freshly baked bread is what our grandmothers and great-grandmothers made for centuries. Now we turn back to the natural and healthy food made by our ancestors with this very easy recipe.
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You can add raisins, walnuts, peanuts or even shredded coconuts into the chocolate.
1.
Melt the margarine and add 200 g of sugar. Stir until the sugar has melted. Add the milk and then add the cocoa. Mix well to avoid lumps. Finally, gradually add the milk powder and stir continuously until it becomes thick.
2.
Prepare a layer of transparent film and sprinkle it with water. Pour the thick chocolate onto the transparent film and arrange it in any shape you like.
