Recipe of the day

The name if this special dish may seem funny, but it is not really a schnitzel, though it may seem ruffled a bit. Try it and give ideas for a name! Read more...

This is one of the oldest dishes which has many variations and is usually prepared on a grill. Read more...

Freshly baked bread is what our grandmothers and great-grandmothers made for centuries. Now we turn back to the natural and healthy food made by our ancestors with this very easy recipe. Read more...

The aromatic chicken will conquer your heart and your taste buds Read more...

An unusual flavour for sweet soup lovers Read more...

Traditionally Romanian, this snack recipe has been passed from generation to generation. Now you have the opportunity to try this recipe and enjoy it with your family members. Read more...

The aromatic chicken will conquer your heart and your taste buds Read more...

This recipe combines cheese with peaches or plums in a delicious dessert Read more...

If you want an elegant cake which is also very easily done, here's your recipe. And you don't need egg for it... Read more...

An interesting and refreshing combination, really worth trying Read more...

This recipe if from my grandmother, it takes time to do it, but it's most relaxing: like a therapy Read more...

A yummy dessert for both the youngest and the oldest Read more...

This soup with its creamy texture and rich taste is both easy to digest and a pleasure to eat for all the family. Read more...

Made from cocoa, a very useful topping for cakes Read more...

Delicious for cooked and fried meat. Read more...

A typical dish for the summer: vegetables, bechamel sauce and cheese. Not too heavy for our stomach. Read more...

Being an ideal sauce for most roast meats, bilberry sauce gives a special flavor to your dishes. Read more...

A filling family dinner Read more...

A surprisingly flavoury dish combining tradition (home made sausage) and nature (cauliflower). Read more...

The French toast is one of the easiest dishes. It can be sweet or salty. The most widespread in Transylvania is the salty version and here's the recipe Read more...