The name if this special dish may seem funny, but it is not really a schnitzel, though it may seem ruffled a bit. Try it and give ideas for a name!
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It's recommended to put the strips of chichen on a kitchen roll to take up the oil
1.
Cut the chicken breast in long strips of about 1 cm thick. Chop finely the garlic and the parsley leaves.
2.
Mix the eggs with garlic, parsley leaves, mustard sauce and 50 g of flour and add salt and pepper. Stir until you get a uniform pasta. Season the strips of chicken breast with salt and pepper, pass them through flour and then through the egg mixture. Make sure they are wholly covered.
3.
In a frying pan heat the oil and fry the chicken strips on all sides until crispy.
