Recipe of the day

This sauce goes with all sorts of boiled and roast meat Read more...

Flakes are a very popular breakfast. But instead of buying them ready-made in the shop, try it home-made with a few added ingredients. Read more...

Made from cocoa, a very useful topping for cakes Read more...

This recipe combines cheese with peaches or plums in a delicious dessert Read more...

A traditionally Romanian dish eaten by the shepherds on the hilly landscape of this beautiful country Read more...

This sauce goes with all sorts of boiled and roast meat Read more...

Muffins are always a good choice: from few ingredients we can make a great appetizer Read more...

Delicious for cooked and fried meat. Read more...

Here's the most well-known Italian pasta getting new aroma with Romanian ingredients. Well worth trying. Read more...

A tasty ingredient for soups (eg. tomato soup) Read more...

This home-made, concentrated juice will bring a taste of spring in the cold winter days and will definitely be the delight of the whole family both children and grown-ups Read more...

Tasty eggplant covered with cheese and ham and crumbs, it's all you need as a snack Read more...

This is the traditional Hungarian recipe for preparing this popular pastry Read more...

In prehistoric times people used to cook pancakes on hot, flat stones. Nowadays there are numerous varieties of this flat cake made from batter. This one is similar to the French crêpe and is eaten as a dessert. Read more...

Pasta goes with many kinds of sauces and this is one of them Read more...

If you are in need of a quick dessert and you have only a few ingredients, then you found the suitable recipe. Read more...

Tasty eggplant covered with cheese and ham and crumbs, it's all you need as a snack Read more...

Muffins are always a good choice: from few ingredients we can make a great appetizer Read more...

In prehistoric times people used to cook pancakes on hot, flat stones. Nowadays there are numerous varieties of this flat cake made from batter. This one is similar to the French crêpe and is eaten as a dessert. Read more...

This recipe was given to me by an aunt and it is different from other sticks recipes because these sticks will remain fresh even after several days Read more...