Deliciously prepared apple between two layers of pastry, and the bigger the apple layer is, the tastier the cake is. So use as much apple as you can
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This vegetable soup will seem a little strange to non-Easter Europe nations, where soups, if any, are eaten, these will be cream-soups. Fortunately ingredients and procedures can be adapted to the needs of each household and this is a recipe not to be missed by any cook.
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If you are in need of a quick dinner, here's your recipe. And we mustn't forget the benefits of the Roman unglazed ceramic vessel which keeps and harmonically mixes all the juices.
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In prehistoric times people used to cook pancakes on hot, flat stones. Nowadays there are numerous varieties of this flat cake made from batter. This one is similar to the French crêpe and is eaten as a dessert.
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