Homemade pimento condiment

31 August 2011

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Amounts for servings:

1 kilogram pimento/bonnet pepper

200 grams salt

Difficulty:

Preparation time: 20 minutes

Cooking time:

Nutritional Information (one serving):

2 mg

DV:0%

1. Wash and pass the pimento through a meat grinder, then add the salt.

2. Stir until the salt has completely melted in the mixture.

3. Then, cold, put the condiment into jars and seal hermetically.

4. Use the condiment to prepare stew, vegetable dishes and some soups. Don't add extra salt before tasting the dishes.