In prehistoric times people used to cook pancakes on hot, flat stones. Nowadays there are numerous varieties of this flat cake made from batter. This one is similar to the French crêpe and is eaten as a dessert.
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1.
Mix the butter and the sugar until foamy and add 6 egg yolks one by one. Then add 1 spoon of lemon juice and 1 teaspoon of lemon zest. Beat the egg-whites.
2.
Crush the cottage cheese with a fork and add the semolina and the beaten egg-whites to it.
3.
Put the cheese and the butter mixture together and stir until well mixed. You can add raisins, too.
4.
Pour the mixture into a buttered baking pan sprinkled with flour and put in a preheated oven (170-180°C) for about 1 hour. You can try the doneness with a toothpick test.
