Cold cucumber sauce

03 December 2011

Cucumber sauce with schnitzel and mash potato

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Amounts for servings:

salt

1 glove of garlic

200 grams cucumber

150 mililiters yogurt

Difficulty:

Preparation time: 10 minutes

Cooking time:

Nutritional Information (one serving):

Calories

6 cal

Omega 3

1 mg

Omega 6

1 mg

Vit. A

36 IU

DV:1%

Vit. B9

7 mcg

DV:2%

Vit. C

2 mg

DV:3%

Vit. K

4 mcg

DV:4%

7 mg

DV:1%

6 mg

DV:2%

1 mcg

Recipe tips

Instead of yogurt you can use sour cream.

1. Slice the cucumber and crush the garlic.

2. Add the garlic to the yogurt and mix. Then add the cucumber and salt according to taste.

3. Serve with roasted meats, schnitzel or ham sandwiches.