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Pizza dough i.

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10 February 2010
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The world became richer with some delicious Italian dishes. But when these spread, people all over the world adapted these recipes to their own possibilities and tastes. This is not a traditional Italia pizza. It is a version prepared according to the eastern-European taste. Read more...
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Amounts for servings:
1 teaspoon of granulated sugar
3 spoons of sunflower-oil
20 grams yeast
2 bits of salt
2 bits of black pepper
0.5 kilograms wheat flour
0.2 liters water
Difficulty:
Medium Medium Medium
Preparation time: 40 minutes
Cooking time: 30 minutes
Nutritional Information (one serving):
Calories
578 cal
Omega 3
123 mg
Omega 6
4772 mg
Vit. A
1172 IU
DV:23%
Vit. B9
112 mcg
DV:28%
Vit. C
56 mg
DV:94%
Vit. E
3 mg
DV:13%
Vit. K
16 mcg
DV:20%
Ca
37 mg
DV:4%
Fe
3 mg
DV:15%
Mg
64 mg
DV:16%
Recipe tips
Before putting it into the oven you can top the dough with ingredients for the pizza, and get a ready-made pizza.
1. Put in 1 cup of lukewarm water salt, sugar, pepper and yeast. Sir then let it stay for a few minutes.

2. Take 2 and a half cups of flour, make a hole in the middle and pour the yeast mixture, then add the oil. Knead well, then let it stay for 20 minutes. Roll out  and put in a buttered, oiled or greased heat resistant or pizza dish.

3. Put in a preheated (200°) oven and cook for 30 minutes.

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