Fried potatoes with parsley

28 August 2011

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Amounts for servings:

5 pieces of parsley leaves

2 pinches of salt

500 grams potatoes

100 mililiters sunflower-oil

Difficulty:

Preparation time: 10 minutes

Cooking time: 25 minutes

Nutritional Information (one serving):

Calories

313 cal

Omega 3

280 mg

Omega 6

12351 mg

Vit. A

320 IU

DV:6%

Vit. B9

17 mcg

DV:4%

Vit. C

14 mg

DV:23%

Vit. E

3 mg

DV:16%

Vit. K

65 mcg

DV:82%

16 mg

DV:2%

26 mg

DV:7%

1. Peel and slice the potatoes, then fry in hot oil for a few minutes.

2. Add the finely diced parsley and the salt.

3. Cover and simmer until the potato is done.

4. Serve with sausages or fried meat.